Meat products
Categories: Food, Microbiological, Proficiency Testing
Meat products I
Counting of:
• Clostridium perfringens
• Total Coliforms (35ºC)
• Thermotolerant Coliforms (45 ºC)
• Escherichia coli
• Staphylococcus aureus
Research of:
• Salmonella spp
• Salmonella enteritidis
• Salmonella typhimurium
Meat products II
Counting of:
• Viable Mesophilic Aerobic Bacteria
• Bacillus cereus
• Molds and Yeasts
• Enterobacteria
Research of:
• Listeria monocytogenes
Meat products I
Lyophilized meat sample containing 30g of sample.
Up to 12 months at < 0°C. TECHNICAL DATA SHEET
Lyophilized meat sample containing 30g of sample.
Up to 12 months at < 0°C. TECHNICAL DATA SHEET
Meat products II
Lyophilized meat sample containing 30g of sample.
Up to 12 months at < 0°C.
Lyophilized meat sample containing 30g of sample.
Up to 12 months at < 0°C.
Related Programs
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PC
Meat Products
• Meat Products: Starch and Carbohydrates Starch (Quantitative) Total Carbohydrates • Meat Products: Qualitative Starch Starch (Qualitative) • Meat Products I Ash (Fixed Mineral Residue) Crude […]