Sugar
Categories: Food, Physical-chemical, Proficiency Testing
- Sugar: Polarization
Polarization
• Sugar: Polarization
Sugar containing 100g of the sample.
Up to 30 days between 15°C and 30°C.
Sugar containing 100g of the sample.
Up to 30 days between 15°C and 30°C.
TECHNICAL DOCUMENTS
• Sugar: Polarization
Sugar: Polarization (Working range: 98 to 100 °Ƶ)
Sugar: Polarization (Working range: 98 to 100 °Ƶ)