• Milk – Somatic Cell Count
Scanned cases of slides prepared from animal milk.

• Milk Powder
Powder Milk containing 100g of sample.

• Fluid Milk Ethanol Stability
Fluid Milk containing 20mL of sample.

• Fluid Milk Identification: Starch
Fluid milk containing 50mL of sample.

• Fluid Milk Identification: Chlorides
Fluid Milk containing 20mL of sample.

• Fluid Milk Identification: Chlorine/Hypochlorite
Fluid Milk containing 15mL of sample.

• Fluid Milk Identification: Formaldehyde
Fluid Milk containing 300mL of sample.

• Fluid Milk Identification: Alkaline Phosphatase
Fluid milk containing 5mL of sample.

• Fluid Milk Identification: Neutralizers
Fluid Milk containing 35mL of sample.

• Fluid Milk Identification: Peroxidase
Fluid Milk containing 40mL of sample.

• Fluid Milk Identification: Hydrogen Peroxide
Fluid Milk containing 30mL of sample.

• Fluid Milk Identification: Sucrose
Fluid Milk containing 20mL of sample.

• Quantitative Fluid Milk I
Fluid Milk containing 100mL of sample.

• Quantitative Fluid Milk II
Fluid Milk containing 50mL of sample.

• Quantitative Fluid Milk III
Synthetic fluid Milk containing 500mL of sample.

• Quantitative Fluid Milk IV
Synthetic fluid Milk containing 70mL of sample.

TECHNICAL DOCUMENTS

• Milk – Somatic Cell Count
Somatic Cell Count (SCC) (Working Range: 50,000 to 300,000 cells /mL)

• Milk Powder
Fat (Working Range: 0 to 30%)
Humidity (Working Range: 0 to 5.0 m/m)
Proteins (Working Range: 20 to 40%)
Reconstitution Test (Working Range: Stable or Unstable)
Reducing Glycides in Lactose (Working Range: 10 to 50%)
Starch Identification (Working Range: Negative or Positive)
Titratable Acidity (Working Range: 0.1 to 2.5%)

• Fluid Milk Ethanol Stability
Ethanol (Working Range: Unstable or Stable)

• Fluid Milk Identification: Starch
Starch (Working Range: Negative or Positive)

• Fluid Milk Identification: Chlorides
Chlorides (Working Range: Negative or Positive)

• Fluid Milk Identification: Chlorine/Hypochlorite
Chlorine/Hypochlorite (Working Range: Negative or Positive)

• Fluid Milk Identification: Formaldehyde
Formaldehyde (Working Range: Negative or Positive)

• Fluid Milk Identification: Alkaline Phosphatase
Alkaline Phosphatase (Working Range: Negative or Positive)

• Fluid Milk Identification: Neutralizers
Neutralizers (Working Range: Negative or Positive)

• Fluid Milk Identification: Peroxidase
Peroxidase Identification (Working Range: Negative or Positive)

• Fluid Milk Identification: Hydrogen Peroxide
Hydrogen Peroxide (Working Range: Negative or Positive)

• Fluid Milk Identification: Sucrose
Sucrose (Working Range: Negative or Positive)

• Quantitative Fluid Milk I
Fat (Working Range: 0 to 3%)
Freezing Point (Cryoscopy) (Working Range: -0.495°H to -0.519°H)
Proteins (Working Range: 2.5 to 5%)
Total Dry Extract (TDS) (Working Range: up to 15%)

• Quantitative Fluid Milk II
Reducing Glycides in Lactose (Working Range: 3 to 12.0%)

• Quantitative Fluid Milk III
Density at 15ºC (Working Range: 1.028 to 1.040 mg/kg)

•Quantitative Fluid Milk IV
Acidity in Degrees Dornic (Working Range: 15 to 24°D)
Titratable acidity (Working Range: 0.15 to 0.24% lactic acid)