• Fish: Determination of Total Volatile Bases
Lyophilized fish containing 15g of sample.

• Fish: Total Fat
Lyophilized fish containing 50g of sample.

• Fish: Histamine
Lyophilized fish containing 18g of sample.

• Fish: pH
Lyophilized fish containing 50g of sample.

• Fish: Hydrogen sulphide gas test
Lyophilized fish containing 18g of sample.
Solution containing 50mL of sample.

• Fish: Test for Ammonia
Lyophilized fish containing 12g of sample.

• Fish: Determination of Total Volatile Bases
Determination of Total Volatile Bases (Range: 5.0 to 30 mg/100g)

• Fish: Total Fat
Total Fat (Range: 1.0 to 15%)

• Fish: Histamine
Histamine (Range: 0 to 200 mg/Kg or ppm)

•Fish: pH
pH (Range: 4.0 to 10)

• Fish: Hydrogen Sulphide Gas Test
Hydrogen Sulfide Gas Test (Range: Negative or Positive)

• Fish: Test for Ammonia
Ammonia Test (Range: Negative or Positive)