• Honey: Free Acidity and Total Acidity
Honey containing 30g of sample.
Solvent containing 250 mL of sample.

• Honey – Ash:
Honey containing 30g of sample.

• Honey – Color (Pfund Scale)
Honey containing 20g of sample.

• Honey – Hydroxymethylfurfural
Honey containing 20g of sample.

• Honey – pH
Honey containing 30g of sample.
Solvent containing 250mL of sample.

• Honey – Fiehe reaction
Honey containing 20g of sample.

• Honey – Lund reaction
Honey containing 10g of sample.

• Honey – Moisture
Honey containing 10g of sample.

TECHNICAL DOCUMENTS

• Honey – Free Acidity and Total Acidity
Free Acidity and Total Acidity (Working Range: 10 to 100 meq/Kg)

• Honey – Ash
Ash (Working Range: 0.2 to 1.2 g/100g)

• Honey – Hydroxymethylfurfural
Hydroxymethylfurfural (Working Range: 10 to 60 meq/Kg)

• Honey – pH
pH (Working range: 4.0 to 6.86)

• Honey – Fiehe reaction
Fiehe Reaction (Working Range: Negative or Positive)

• Honey – Lund reaction
Lund Reaction (Working Range: Negative or Positive)

• Honey – Moisture
Humidity (Working Range: 2 to 30 g/100g)