Coronavirus (SARS-CoV2) – Molecular Biology
Categories: Food, Microbiological, Proficiency Testing
This program is designed to detect the SARS-CoV2 genome in matrices simulating meat, meat products and other foods.
Coronavirus (SARS-CoV2) – Molecular Biology
Freeze-dried cell suspension or freeze-dried human saliva containing 1 mL of sample.
Up to 1 year shelf life between 2°C and 8°C. TECHNICAL DOCUMENTS
Freeze-dried cell suspension or freeze-dried human saliva containing 1 mL of sample.
Up to 1 year shelf life between 2°C and 8°C. TECHNICAL DOCUMENTS