Food Intolerance
Categories: Clinical, Immunology / Proteins, Proficiency Testing
This program includes the search for specific IgG antibodies for 217 foods included in the food groups below:
- Meats
- Cereals and Grains
- Mushrooms
- Herbs and Spices
- Fruits
- Nuts and Seeds
- Vegetables
- Fish and Seafood
- Dairy and Eggs
- Greens and Vegetables
Proficiency Testing
- Lyophilized human serum of 500 µL.
Available programs:
- Food Intolerance (items x 2 Rounds) – EPINTA22 | EP775
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