Showing 25–48 of 57 results
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PC
Fish
• Fish: Determination of Total Volatile Bases Determination of Total Volatile Bases • Fish: Total Fat Total Fat • Fish: Histamine Histamine • Fish: pH pH […]
EPCIMRCCAMR -
PC
Fruit Juice
Fruit Juice: Titratable Acidity Total Titratable Acidity in citric acid Fruit Juice: Ascorbic Acid Ascorbic Acid Fruit Juice: Total Sugars Total Sugars Fruit Juice: Density Relative […]
EPCIMRCCAMR -
PC
Honey
Honey: Free Acidity and Total AcidityFree acidityTotal acidity Honey: AshAsh (Fixed Mineral Residue) Honey: Color (Pfund Scale)Pfund scale (mm) Honey: HydroxymethylfurfuralHydroxymethylfurfural Honey: pHpH (25°C) Honey: Fiehe […]
EPCIMRCCAMR -
PC
Humidity
The PT is divided into 2 different programs according to the methodology used for analysis: Humidity I: Karl Fisher – Electrochemical/Amperometric Humidity II: Infrared and Direct […]
EPCIMRCCAMR -
PC
Meat Products
• Meat Products: Starch and CarbohydratesStarch (Quantitative)Total Carbohydrates • Meat Products: Qualitative StarchStarch (Qualitative) • Meat Products IAsh (Fixed Mineral Residue)Crude ProteinMoistureTotal Fat (GT) • Meat […]
EPCIMRCCAMR -
PC
Milk
• Fluid Milk Ethanol StabilityEthanol • Fluid Milk Identification: Alkaline PhosphataseAlkaline Phosphatase • Fluid Milk Identification: ChloridesChlorides • Fluid Milk Identification: Chlorine/HypochloriteChlorine/Hypochlorite • Fluid Milk Identification: […]
EPCIMRCCAMR -
PC
Oils
• Olive Oil: Specific Extinction Specific Extinction (232nm) Specific Extinction (270nm) • Oils and Fats: Soap Determination Soap Determination • Oils and Fats: Acidity Index Acidity […]
EPCIMRCCAMR -
PC
Oral Solution
• Oral Solution: Sodium Dipyrone Identification Content • Oral Solution: Paracetamol Identification Content
EPCIMRCCAMR -
PC
Purified Water and Injectables
• Water I – Purified and Injectable Acidity / Alkalinity Oxidizable Organic Substances – Quali Silicates – Quali Free Residual Chlorine – Quali • Purified Water […]
EPCIMRCCAMR -
PC
Salt
• Salt: Iodate Determination of Iodine (Iodate) • Salt: Iodide Determination of Iodine (Iodide) • Salt: Humidity Humidity
EPCIMRCCAMR -
PC
Sanitizing agents
• Sanitizing agents: Bleach water Active chlorine content pH (25°C) pH (25°C) at 1%
EPCIMRCCAMR -
PC
Tablets
• Tablets: Acetylsalicylic Acid Content Dissolution Identification • Tablets: Atenolol Content Dissolution Identification • Tablets: Dipyrone Content Dissolution Identification • Tablets: Physical Tests Average weight Disintegration […]
EPCIMRCCAMR -
PC
Water and Effluent
• Water and Effluent – Alkalinity Alkalinity • Water and Effluent – Bicarbonate Bicarbonate • Water and Effluent – Carbonate Carbonate • Water and Effluent – […]
EPCIMRCCAMR -
PC
Water and Effluent – Demands
• Water and Effluent – BOD Biochemical Oxygen Demand (BOD) • Water and Effluent – COD Chemical Oxygen Demand (COD)
EPCIMRCCAMR -
PC
Water and Effluent – Dissolved Oxygen
• Water and Effluent – Dissolved Oxygen Dissolved Oxygen
EPCIMRCCAMR





















