Food
Categories: Food, Microbiological, Proficiency Testing
Food I
Counting of:
• Mesophilic Aerobes
• Bacillus cereus
• Molds and Yeasts
• Clostridium perfringens
Research of:
• Clostridium perfringens
• Listeria monocytogenes
• Salmonella spp.
• Salmonella enteritidis
• Salmonella typhimurium
Food II
Counting of:
• Thermotolerant Coliforms (45ºC)
• Total Coliforms (35ºC)
• Cronobacter spp.
• Enterobacteria
• Escherichia coli
• Staphylococcus Coagulase Positive
Determination of:
• Staphylococcal Enterotoxin
Research of:
• Cronobacter spp.
Food I
Lyophilized microorganisms containing 400 µL of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C. TECHNICAL DATA SHEET
Lyophilized microorganisms containing 400 µL of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C. TECHNICAL DATA SHEET
Food II
Lyophilized microorganisms containing 400 µL of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Lyophilized microorganisms containing 400 µL of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.