Food
Categories: Food, Microbiological, Proficiency Testing
Food I
Counting of:
• Mesophilic Aerobes
• Bacillus cereus
• Molds and Yeasts
• Clostridium perfringens
Research of:
• Clostridium perfringens
• Listeria monocytogenes
• Salmonella spp.
• Salmonella enteritidis
• Salmonella typhimurium
Food II
Counting of:
• Thermotolerant Coliforms (45ºC)
• Total Coliforms (35ºC)
• Cronobacter spp.
• Enterobacteria
• Escherichia coli
• Staphylococcus Coagulase Positive
Determination of:
• Staphylococcal Enterotoxin
Research of:
• Cronobacter spp.
Proficiency Testing
Food I
Lyophilized microorganisms containing 4 mL of sample.
Food II
Lyophilized microorganisms containing 4 mL of sample.
Click here to consult the accredited tests according to the scope published on www.gov.br/inmetro