Water
Water I (Drinking water, mineral and natural, purified, swimming pool and dialysis water)
Counting of:
• Heterotrophic Bacteria • Thermotolerant Coliform
• Total Coliform (35°C) • Escherichia coli
Research of:
• Thermotolerant Coliform • Total Coliform
• Escherichia coli
Water II (Natural, purified and mineral water)
Counting and research of:
• Pseudomonas aeruginosa
Water III (Mineral and natural water)
Research of:
• Sulphite Reducing Clostridia • Enterococcus spp.
Water IV (Swimming pool water)
Counting of:
• Total Coliform (35°C) • Staphylococcus aureus
Water V (Dialysis water)
Determination of:
• Endotoxin (Semi-Quantitative and Quantitative)
Water VI (Fungus Count)
• Fungi
Water VII (Salmonella and Shigella)
Counting of:
• Salmonella spp.
Research of:
• Salmonella spp. • Shigella sp.
Water VIII (Spores of Aerobic Bacteria)
Counting of:
• Spores of Aerobic Bacteria
Water – Research of Giardia spp.
Research of:
• Giardia spp.
Water – Research and Counting of Legionella sp.
Counting and research of:
• Legionella sp. • Legionella pneumophila
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water II – Mineral, Natural and Purified
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water III – Mineral and Natural
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water IV – Swimming Pool
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water V – Dialysis
Lyophilized Endotoxin containing 3,0mL of sample.
Up to 2 years to shelf life at 2°C e 8°C.
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water VII – Salmonella and Shigella
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water VIII – Spores of Aerobic Bacteria
Lyophilized microorganisms containing 400 µl of sample.
Up to 2 years and 3 months to shelf life at 2°C e 8°C.
Water – Research of Giardia spp.
Lyophilized microorganisms containing 400 µl of sample.
Up to 5 years to shelf life at < 0ºC.
Water – Research and Counting of Legionella sp.
Lyophilized microorganisms containing 400 µl of sample.
Up to 1 year and 3 months to shelf life at 2°C e 8°C.